Over the past 20 years, I’ve circled the globe several times over to appear as guest chef. My travels have taken me to the most remote corners of the world and to dazzling cities and distant islands. So why not book me – a 3-star chef – for your event.
From exclusive, intimate company dinners to large-scale events with many hundreds of guests. With you in mind, I will adapt to every culinary situation and create the right menu concept for every event. Below you can see a selection of my previous engagements.
Guest Chef at San Sebastian Food, Spain
Guest Chef at Chefsache, Cologne Avantgarde Cuisine Festival
Guest Chef at Seoul Gourmet, Korea
Relais & Château Meeting, New York
Guest Chef in Dubai, VAE
Guest Chef at Chefs®evolution, Zwolle, Netherlands
Guest Chef at Sha Tin Jockey Club, Hongkong
Guest Chef at World Gourmet Summit, Singapore
Guest Chef in Almaty, Kasachstan
Guest Chef at Mandarin Oriental Bangkok
Guest Chef at Mandarin Oriental Macau
Guest Chef at Sha Tin Jockey Club, Hongkong
Guest Chef Seoul Gourmet, Korea 2016
Guest Chef Sapori Ticino Festival, Lugano Italy
Consaltant for Givaudan (Amsterdam)
Consaltant for PÖDOR Oil, Budapest
Lecture at Bellavita Congress in Amsterdam
Consultant Klinikum Osnabrück
Testimonial WARENDORF – die Küche
Consultant Nutricia, Dysphagie Food
Guest Chef Hangar / Salzburg Austria 2017
Guest Chef Manadarin Oriantal, Restaurant le Normandie, Bangkok,
Guest Chef Seoul Gourmet, Korea
DBS Event Singapore
Guest Chef Event Intercontinental, Hua Hin (Thailand)
Guest Chef Event Intercontinental London 2018
Guest Chef Event St. Regis Hotel Kuala Lumpur, Malaysia
Guest Chef Event Ritz Carlton, Chengdu, China 2018